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Chocolate-Dipped Spoons
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1/2 cup raspberry chocolate chips
2 teaspoons shortening, divided
12 metal or plastic spoons
2 squares (1 ounce each) semisweet chocolate
4 teaspoons coarse sugar
In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir
until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to
remove excess chocolate. Place on waxed paper; let stand until set. In a
microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir
until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge
of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse
sugar. Let stand until set.
Yield: 1 dozen.
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Printed from tasteofhome.com Jul 19, 2008Copyright Reiman Media Group, Inc © 2008 |