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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 76
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 20 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Chocolate-Dipped Spoons

Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.

SERVINGS

 12

CATEGORY

 Condiment

METHOD

 Microwave

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 1/2 cup raspberry chocolate chips
  • 2 teaspoons shortening, divided
  • 12 metal or plastic spoons
  • 2 squares (1 ounce each) semisweet chocolate
  • 4 teaspoons coarse sugar

DIRECTIONS

In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set.
    In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set. Yield: 1 dozen.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008