Chocolate-Dipped Spoons
Simple & Delicious
Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.
SERVINGS: 12
CATEGORY: Condiment
METHOD: Microwave
TIME: Prep: 20 min. + standing
Ingredients:
- 1/2 cup raspberry chocolate chips
- 2 teaspoons shortening, divided
- 12 metal or plastic spoons
- 2 squares (1 ounce each) semisweet chocolate
- 4 teaspoons coarse sugar
Directions:
In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set.
In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set. Yield: 1 dozen.