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Kids of all ages enjoy receiving these fun-to-eat treats for Christmas. Once the pretzels are wrapped with plastic wrap and ribbons, you can tuck them into stockings, tie them onto gifts or slip them inside a glass jar.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 201 calories, 10 g fat (6 g saturated fat), 1 mg cholesterol, 97 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate-Dipped Pretzel Rods in Country Woman Christmas Annual 1997, p43
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Reviewed on Oct. 27, 2011 by poulsbokid
make your own caramel its easy.1 cup (8 ounces) heavy cream2 cups (16 ounces) brown sugar1/4 c (2.75 oz) corn syrup4 Tbsp (1/2 stick, 2 oz) unsalted butter1 tsp vanilla.Mix all together in a 2 qt saucepan and heat, stirring constantly, to the soft ball stage (230-234 °F) Makes 2 cups.
make your own caramel its easy.
1 cup (8 ounces) heavy cream
2 cups (16 ounces) brown sugar
1/4 c (2.75 oz) corn syrup
4 Tbsp (1/2 stick, 2 oz) unsalted butter
1 tsp vanilla.
Mix all together in a 2 qt saucepan and heat, stirring constantly, to the soft ball stage (230-234 °F) Makes 2 cups.
Reviewed on Apr. 27, 2011 by holt7_8
i use a double boiler. they always melt pretty good for me.
Reviewed on Oct. 01, 2008 by diane_71
for some reason i cant get caramel to melt. Is there a a certain kind that melts the best.
Reviewed on Dec. 15, 2007 by ksieck
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