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Chocolate-Dipped Phyllo Sticks
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4 sheets phyllo dough (14 inches x 9 inches)
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon ground cinnamon
2 squares (1 ounce each) semisweet chocolate, finely chopped
1/2 teaspoon shortening
1/2 ounce white baking chocolate, melted
Place one sheet of phyllo dough on a work surface; brush with butter. Cover with a
second sheet of phyllo; brush with butter. (Keep remaining phyllo dough covered
with plastic wrap and a damp towel to prevent it from drying out.)Cut phyllo in
half lengthwise. Cut each half into five 4-1/2-in. x 2-3/4-in. rectangles.
Tightly roll each rectangle from one long side, forming a 4-1/2-in.-long stick.
Combine sugar and cinnamon. Coat sticks with cooking spray; sprinkle with
cinnamon-sugar. Place on an ungreased baking sheet. Bake at 425° for 3-5
minutes or until lightly browned. Remove to a wire rack to cool. Repeat with
remaining phyllo dough, butter and cinnamon-sugar. In a microwave, melt
semisweet chocolate and shortening; stir until smooth. Dip top half of phyllo
sticks in chocolate; allow extra to drip off. Place on waxed paper; let stand
until set. Drizzle with white chocolate.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |