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Chocolate-Dipped Phyllo Sticks

4 sheets phyllo dough (14 inches x 9 inches)
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon ground cinnamon
2 squares (1 ounce each) semisweet chocolate, finely chopped
1/2 teaspoon shortening
1/2 ounce white baking chocolate, melted

Place one sheet of phyllo dough on a work surface; brush with butter.
Cover with a second sheet of phyllo; brush with butter. (Keep
remaining phyllo dough covered with plastic wrap and a damp towel to
prevent it from drying out.)Cut phyllo in half lengthwise. Cut each
half into five 4-1/2-in. x 2-3/4-in. rectangles. Tightly roll each

Printed from tasteofhome.com Oct 11, 2008

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Chocolate-Dipped Phyllo Sticks cont.

rectangle from one long side, forming a 4-1/2-in.-long stick. Combine
sugar and cinnamon. Coat sticks with cooking spray; sprinkle with
cinnamon-sugar. Place on an ungreased baking sheet. Bake at
425° for 3-5 minutes or until lightly browned. Remove to a wire
rack to cool. Repeat with remaining phyllo dough, butter and
cinnamon-sugar. In a microwave, melt semisweet chocolate and
shortening; stir until smooth. Dip top half of phyllo sticks in
chocolate; allow extra to drip off. Place on waxed paper; let stand
until set. Drizzle with white chocolate.

Yield: 20 sticks.