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Looking for something a little special to bake up for the holidays? Try these elegant crunchy treats from our Test Kitchen. They’re great with coffee or alongside sorbet and sherbet. HOLIDAY TIP: Bake an extra batch or two of these dainty pastries. Wrap in colored cellophane and curly ribbons as quick take-home gifts for yuletide visitors!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 2 sticks equals 75 calories, 5 g fat (3 g saturated fat), 6 mg cholesterol, 43 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Chocolate-Dipped Phyllo Sticks in Light & Tasty December/January 2006, p49
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Reviewed on Dec. 15, 2011 by hockeymom2l
I made 12 dozen of these for a Christmas Cookie Exchange. They were very good!! Easy just time consuming. I did change it up a bit after a few dozen. Instead of sprinkling the sugar/cinnamon on top after rolled, I put it on the second sheet then rolled them. They had a much better flavor!!!!
Reviewed on Feb. 06, 2011 by BeadladyRose
WOW!!!!
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