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Chocolate-Dipped Fruit
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1 cup (6 ounces) semisweet chocolate chips
1 to 2 teaspoons shortening
1 package (6 ounces) dried apricots
1 pint fresh strawberries
In a saucepan over low heat, melt chocolate chips and shortening, stirring
constantly until smooth. Spear fruit with toothpicks; dip into chocolate. Place
on waxed paper or stick toothpicks into a block of Styrofoam to harden.
Yield: 10-12 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |