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Chocolate-Dipped Fruit Recipe

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"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.

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10-12 Servings
Prep/Total Time: 15 min.

Ingredients

1 cup (6 ounces) semisweet chocolate chips
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1 to 2 teaspoons shortening
1 package (6 ounces) dried apricots
1 pint fresh strawberries

Directions

In a saucepan over low heat, melt chocolate chips and shortening, stirring constantly until smooth. Spear fruit with toothpicks; dip into chocolate. Place on waxed paper or stick toothpicks into a block of Styrofoam to harden. Yield: 10-12 servings.

Nutrition Facts: 1 serving (1 each) equals 113 calories, 5 g fat (3 g saturated fat), 0 cholesterol, 2 mg sodium, 19 g carbohydrate, 3 g fiber, 1 g protein.

Chocolate-Dipped Fruit published in Taste of Home February/March 1995, p12

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