Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 113
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 2 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 3 g
  • Protein:
  • 1 g


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Chocolate-Dipped Fruit

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"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.

SERVINGS: 10-12

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 to 2 teaspoons shortening
  • 1 package (6 ounces) dried apricots
  • 1 pint fresh strawberries

Directions:

In a saucepan over low heat, melt chocolate chips and shortening, stirring constantly until smooth. Spear fruit with toothpicks; dip into chocolate. Place on waxed paper or stick toothpicks into a block of Styrofoam to harden. Yield: 10-12 servings.

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