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Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor. Barbara Nowakowski - North Tonawanda, New York
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie (calculated without walnuts) equals 130 calories, 8 g fat (3 g saturated fat), 5 mg cholesterol, 40 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Chocolate-Dipped Cranberry Cookies in Simple & Delicious November/December 2008, p57
These cookies are colorful and flavorful. Using just a few simple ingredients, you can enjoy this cookie recipe with a tall glass of ice cold milk.
It's easy to make delicious macaroons every time. The more you make this recipe you can add your own favorite ingredients like chocolate chips or dried cranberries. These cookie are perfect for breakfast or a decadent treat.RELATED RECIPESCoconut Macaroon RecipeEasy Macaroon Recipe
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Reviewed on Nov. 29, 2011 by DakotaCook
These cookies tasted good, but did not come out pink - what false advertisement!! I will make them again but will color them.
Reviewed on Jan. 06, 2010 by Raggamuffin
I used butter flavored Crisco and dried cranberries (chopped) because that's what I had on hand. They turned out very yummy. I haven't tried them dipped in chocolate yet. I'm sure they will be very pretty! It was fun to tint the dough pink! Fun & easy cookie that I will make again!
Reviewed on Nov. 24, 2009 by stareyedangel
these were awesome just the right amount of sweet!
Reviewed on Dec. 07, 2008 by marasmomoh
I made these cookies and they did not have the pink color of the recipe. Also, I had to flatten the cookies before baking. They took about 5 minutes longer to bake than the recipe called for.
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