Chocolate-Dipped Candy Canes Recipe

Chocolate-Dipped Candy Canes Recipe photo by Taste of Home

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I couldn’t resist combining my two loves—peppermint and chocolate! These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington

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Chocolate-Dipped Candy Canes Recipe

Prep: 20 min. + standing Cook: 5 min.

Yield: 12 Servings

20 5 25

Ingredients

1 cup semisweet chocolate chips
12 candy canes (6 inches each)
3 ounces white baking chocolate, chopped
Optional toppings: assorted colored sugars or sprinkles and crushed candies

Directions

In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper.
In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
Use to stir servings of hot cocoa. Yield: 1 dozen.

Originally published as Chocolate-Dipped Candy Canes in Taste of Home December/January 2013, p96