Chocolate Dipped Brownies Recipe

Chocolate Dipped Brownies Recipe Chocolate Dipped Brownies Recipe photo by Taste of Home Rating 5

My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever I make them. They're a deliciously merry part of our Christmas cookie collection. -Jackie Archer, Clinton, Iowa

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Chocolate Dipped Brownies Recipe
  • Prep: 30 min. + freezing Bake: 35 min. + cooling
  • Yield: 36 Servings
30 35 65

Ingredients

  • 3/4 cup sugar
  • 1/3 cup butter, cubed
  • 2 tablespoons water
  • 4 cups (24 ounces) semisweet chocolate chips, divided
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons shortening
  • Chopped pecans, jimmies and/or nonpareils, optional

Directions

  • In a large saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth. Cool for 5 minutes. Beat in eggs. Combine the flour, salt and baking soda; add to chocolate mixture. Stir in 1 cup chocolate chips.
  • Pour into a greased 9-in. square baking pan. Bake at 325° for 35 minutes or until set. Cool completely on a wire rack.
  • Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars.
  • In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth. Using a small fork, dip brownies to completely coat; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with pecans, jimmies and/or nonpareils if desired. Let stand until set. Store in an airtight container. Yield: 3 dozen.

Originally published as Chocolate Dipped Brownies in Taste of Home December/January 1998, p29

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Reviews for Chocolate Dipped Brownies

Chocolate Dipped Brownies Recipe

Chocolate Dipped Brownies

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(1-7) of 7 reviews

Reviewed on Aug. 30, 2012 by happymammaofthree

These are the best brownies I've made so far. I couldn't dip the brownies because I ran out of chocolate chips, but the brownie itself was delicious. Will be making again.

Reviewed on Dec. 31, 2010 by bsaltysiak

The brownies were excellent but I had a hard getting the chocolate to flow nicely and not break the brownies.

Reviewed on Jun. 15, 2010 by manuahs

These are dangerous! I can only make them for special occasions where I know there will be lots of people around to eat them. Otherwise I'd eat the whole pan by myself!

Reviewed on Jun. 04, 2010 by Jellybug

Perfect for parties...

Reviewed on Jun. 02, 2010 by redhen1970

I made these tonight for my family and a few neighborhood kids. They are such a huge hit, i already have requests to make more!! I posted it on my blogspot, i hope you don't mind.. http://redsroost.blogspot.com/2010/06/chocolate-topped-almond-brownies.html

Reviewed on Feb. 26, 2009 by hpappan

EVERYONE AT HOME & WORK LOVED THESE BROWNIES. THEY ARE VERY EASY TO MAKE. DELICIOUS!

Reviewed on Dec. 10, 2008 by Hemmen Girls

Yummy! I love these brownies!

 
 

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