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Chocolate Dipped Brownies
My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever I make them. They're a deliciously merry part of our Christmas cookie collection. -Jackie Archer, Clinton, Iowa
36 Servings
Prep: 30 min. + freezing Bake: 35 min. + cooling
Ingredients
3/4 cup sugar
1/3 cup butter, cubed
2 tablespoons water
4 cups (24 ounces)
semisweet chocolate chips
,
divided
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1 teaspoon vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons shortening
Chopped pecans, jimmies
and/or
nonpareils, optional
Directions
In a large saucepan, bring the sugar, butter and water to a boil over
medium heat. Remove from the heat; stir in 1 cup chocolate chips and
vanilla until smooth. Cool for 5 minutes. Add eggs, one at a time,
beating well after each addition. Combine the flour, salt and baking
soda; stir into chocolate mixture. Stir in 1 cup chocolate chips.
Pour into a greased 9-in. square baking pan. Bake at 325° for 35
minutes or until set. Cool completely on a wire rack. Place in the
freezer for 30-40 minutes or until firm (do not freeze completely).
Cut into bars.
In a microwave-safe bowl, melt remaining chips with shortening; stir
© Taste of Home 2009
2 of 2
Chocolate Dipped Brownies
(continued)
Directions (continued)
until smooth. Using a small fork, dip brownies to completely coat;
shake off excess. Place on waxed paper-lined baking sheets. Sprinkle
with pecans, jimmies and/or nonpareils if desired. Let stand until
set. Store in an airtight container. Yield: 3 dozen.
© Taste of Home 2009