Chocolate-Dipped Beverage Spoons Recipe

Chocolate-Dipped Beverage Spoons RecipePhoto by: Taste of Home Chocolate-Dipped Beverage Spoons Recipe Rating 5

These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. —Marcy Boswell, Menifee, California

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Chocolate-Dipped Beverage Spoons Recipe
  • Prep: 45 min. + chilling
  • Yield: 24 Servings
40 5 45

Ingredients

  • 1 cup milk chocolate chips, divided
  • 24 metal or plastic spoons
  • 1 cup vanilla or white chips, divided
  • Coarse sugar or chocolate sprinkles, optional

Directions

  • In a microwave-safe bowl, melt 3/4 cup milk chocolate chips; stir until smooth. Dip half of the spoons into chocolate, tapping spoon handles on the edge of the bowl to remove excess chocolate. Place on a waxed paper-lined baking sheet. Chill for 5 minutes or until set. Repeat with 3/4 cup vanilla chips and the remaining spoons.
  • Melt the remaining milk chocolate chips; stir until smooth. Pipe or drizzle over vanilla-dipped spoons. Decorate with coarse sugar if desired. Repeat with remaining vanilla chips and chocolate-dipped spoons. Chill for 5 minutes or until set.
  • Use as a stirring spoon for coffee or cocoa. Yield: 2 dozen.

Nutritional Facts 1 spoon equals 76 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Chocolate-Dipped Beverage Spoons in Taste of Home December/January 2009, p58

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Reviews for Chocolate-Dipped Beverage Spoons (1)

Chocolate-Dipped Beverage Spoons Recipe

Chocolate-Dipped Beverage Spoons

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Reviewed on Dec. 01, 2010 by we356291

Super easy!!

 
 
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