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Classic biscotti cookies take on a whole new level of deliciousness with help from licorice-laced aniseed. Wrap up these sweet treats for your friends and family to enjoy with a steaming cup of coffee.
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Nutritional Facts 1 cookie equals 145 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 72 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate-Dipped Anise Biscotti in Taste of Home December/January 2012, p45
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Reviewed on Dec. 26, 2011 by BajaBarbi
I love biscotti with coffee and this recipe is the best I have ever tried and very easy to throw together. I don't think they even need the chocolate and I am a chocolate lover. My cookie picky husband asked me to make them again. Thank You taste home for the great recipe
Reviewed on Dec. 21, 2011 by Bec5324
LOVED it, will make it again soon - this time with semisweet or dark chocolate.
Reviewed on Dec. 12, 2011 by preneesss
Chocolate, almonds, and anise. Perfect combination. I used anise oil rather than extract and didn't have the anise seeds. You don't need the chocolate; but it definitely is a nice addition. I'll will make these again!
Reviewed on Nov. 28, 2011 by thegeema
Oh, no, you would have to post this recipe!! I L♥VE BISCOTTI, Anise and Chocolate!!
Reviewed on Nov. 28, 2011 by Kools01
Delicious. I didn't have Anise seed on hand so I substituted and used 5 t. anise extract. Worked perfect. The chocolate isn't needed, that is a personal preference. Will definitely make again.
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