Chocolate Dessert with Raspberry Sauce Recipe

Chocolate Dessert with Raspberry Sauce Recipe Rating 0

My family never turns down this dessert. I make it for special occasions—anniversaries and birthdays, for example—and Sunday meals, too.

This recipe is:

Contest Winning

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Chocolate Dessert with Raspberry Sauce Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chocolate Dessert with Raspberry Sauce Recipe
  • Prep: 35 min. Bake: 15 min.
  • Yield: 16-20 Servings
35 15 50

Ingredients

  • 16 ounces semisweet chocolate, chopped
  • 2/3 cup butter
  • 5 eggs
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour (amount is correct)
  • RASPBERRY SAUCE:
  • 2 cups fresh or frozen raspberries, whole, unsweetened
  • 1-3/4 cups water
  • 1/4 cup sugar
  • 4 teaspoons cornstarch
  • 1 tablespoon water
  • Whipped cream
  • Whole, fresh raspberries to garnish

Directions

  • Line bottom of a 9-in. springform pan with parchment paper; set aside.
  • Place chocolate and butter in top of double boiler. Bring water to boil; reduce heat and stir chocolate until melted.
  • In a large bowl, beat eggs for 2 minutes. Slowly add chocolate mixture to eggs, beating at medium speed about 10 minutes. Blend in sugar and flour just until mixed. Pour into prepared pan. Bake at 400° for 15 minutes (cake will not be set in the middle). Chill.
  • For the sauce, combine raspberries, 1-3/4 cups water and sugar in a saucepan. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Put through sieve; discard the seeds. Add water if needed to make 2 cups juice.
  • Combine cornstarch and 1 tablespoon water in small bowl; stir until smooth. Add cornstarch mixture to raspberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 1 minute more. Remove from heat; cool.
  • To serve, spoon about 2 tablespoons sauce on each dessert plate; place a thin wedge of chocolate dessert on sauce. Garnish with whipped cream and reserved raspberries. Yield: 16-20 servings (2 cups sauce).

Nutritional Facts 1 serving (1 piece) equals 105 calories, 8 g fat (4 g saturated fat), 69 mg cholesterol, 78 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Dessert with Raspberry Sauce in Country Woman July/August 1990, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Chocolate Dessert with Raspberry Sauce (0)

Chocolate Dessert with Raspberry Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT