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Chocolate Dessert Wraps Recipe

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I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows. -Laurie Gwaltney, Indianapolis, Indiana

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1/2 cup creamy peanut butter
4 flour tortillas (8 inches)
1 cup miniature marshmallows
1/2 cup miniature semisweet chocolate chips
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Vanilla ice cream
Chocolate shavings, optional

Directions

Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. Grill, covered, over low heat for 5-10 minutes or until heated through. Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired. Yield: 4 servings.

Editor's Note: Crunchy peanut butter is not recommended for this recipe.

Nutrition Facts: 1 serving (1 each) equals 479 calories, 26 g fat (8 g saturated fat), 0 cholesterol, 407 mg sodium, 55 g carbohydrate, 3 g fiber, 14 g protein.

Chocolate Dessert Wraps published in Quick Cooking July/August 1999, p29

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Reviews for Chocolate Dessert Wraps (1)

Chocolate Dessert Wraps

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Reviewed on Jul. 17, 2008 by Peanut5710_va

I can't always get Robo Bot's links to work. This sounded good so I thought I would share for others who have trouble.

From Quick Cooking

Chocolate Dessert WrapsFast, easy, and delicious dessert on the grill!I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows.
-- Laurie Gwaltney, Indianapolis, Indiana

You Will Need
1/2 cup creamy peanut butter
4 flour tortillas (8 inches)
1 cup miniature marshmallows
1/2 cup miniature semisweet chocolate chips
Vanilla ice cream
Chocolate shavings (optional)

What to Do
1. Spread 2 tablespoons of peanut butter on each tortilla.

2. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side.

3. Wrap each tortilla in heavy-duty foil; seal tightly.

4. Grill, covered, over low heat for 5 to 10 minutes or until heated through.

5. Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.

Serves: 4

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Chocolate Dessert Wraps Recipe

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Ingredients