Chocolate Dessert Wraps
I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows.
-Laurie Gwaltney, Indianapolis, Indiana
4 ServingsPrep/Total Time: 20 min.
Ingredients
- 1/2 cup creamy peanut butter
- 4 flour tortillas (8 inches)
- 1 cup miniature marshmallows
- 1/2 cup miniature semisweet chocolate chips
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- Vanilla ice cream
- Chocolate shavings, optional
Directions
- Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4
- cup marshmallows and 2 tablespoons chocolate chips on half of each
- tortilla. Roll up, beginning with the topping side. Wrap each
- tortilla in heavy-duty foil; seal tightly. Grill, covered, over low
- heat for 5-10 minutes or until heated through. Unwrap tortillas and
- place on dessert plates. Serve with ice cream. Garnish with
- chocolate shavings if desired. Editor's Note: Crunchy peanut
- butter is not recommended for this recipe. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 479 calories, 26 g fat (8 g saturated fat), 0 cholesterol, 407 mg sodium, 55 g carbohydrate, 3 g fiber, 14 g protein.