Chocolate Dessert Wraps
Quick Cooking
Try a FREE ISSUE of Simple & Delicious!
I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows.
-Laurie Gwaltney, Indianapolis, Indiana
SERVINGS: 4
CATEGORY: Dessert
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1/2 cup creamy peanut butter
- 4 flour tortillas (8 inches)
- 1 cup miniature marshmallows
- 1/2 cup miniature semisweet chocolate chips
- Vanilla ice cream
- Chocolate shavings, optional
Directions:
Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. Grill, covered, over low heat for 5-10 minutes or until heated through. Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired. Yield: 4 servings. Editor's Note: Crunchy peanut butter is not recommended for this recipe.