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Warm from the iron, these fun-to-eat waffles can be dressed up in their 'sundae' best, says Nanette Ehrsam, Wichita Falls, Texas.
This recipe is:
Quick
Nutritional Facts 1 waffle (calculated without ice cream and caramel sauce) equals 591 calories, 31 g fat (4 g saturated fat), 106 mg cholesterol, 428 mg sodium, 72 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Chocolate Dessert Waffles in Taste of Home August/September 1995, p67
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Reviewed on Dec. 01, 2011 by rebeccakilby
Absolutly love this wonderful for kids suprise supper loaded with fruit on top, and i can freeze any left, quick breakfast on the run
Reviewed on Jul. 02, 2011 by noodlelegs
the batter was too thick. There is no liguid except the eggs and the batter would not spread well on the waffle maker. I would not make this recipe again as written but I will try tweaking it with some milk as regular waffle recipes take. They did taste good.
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