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When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 336 calories, 14 g fat (4 g saturated fat), 55 mg cholesterol, 198 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Chocolate Dessert Waffles in Country Extra May 1991, p45
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