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Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 45 calories, 3 g fat (2 g saturated fat), 0 cholesterol, 0 sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chocolate Dessert Cups in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p20
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