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Says Ellen Govertsen of Wheaton, Illinois, "This elegant party dessert is tailor-made for Christmas. Making the chocolate cups is a bit time-consuming - but they look so pretty, they're worth the effort."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 254 calories, 15 g fat (8 g saturated fat), 25 mg cholesterol, 52 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Dessert Cups in Taste of Home December/January 2002, p65
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Reviewed on Mar. 09, 2012 by cheriwinkle
I used paper liners and could not get them peeled off the chocolate without breaking the cups. The chocolate also softened as I tried to get the paper off. I will try again sometime using foil liners and leaving a little space to start peeing off the liner. May use less shortening as well. I'm patient and meticulous, but these just didn't work. But they would have been really nice, so I will try a different strategy.
Reviewed on Dec. 23, 2010 by sbredemus
These cups make a beautiful presentation. I found that if I brush the liners to within 1/2 inch from the top, it is easier to peel the paper off.
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