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If you love chocolate, you're going to love these scrumptious cupcakes. Chocolate curls are a showy way to top these gorgeous gems.Marlene Martin, Country Harbour Mines, Nova Scotia
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cupcake (calculated without frosting) equals 157 calories, 6 g fat (4 g saturated fat), 29 mg cholesterol, 169 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Chocolate Cupcakes in Country Woman January/February 2000, p58
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Reviewed on Dec. 04, 2011 by jkozosky
Kinda disappointing to see a picture of a frosted cupcake but not get the frosting recipe.
Reviewed on Jun. 27, 2011 by cocoa3c
This is the best chocolate cake recipe I've ever made. The cup cakes came out perfectly. They were moist and delicious! I will use this recipe for all my cakes and cupcakes. Thanks!
Reviewed on Apr. 25, 2011 by msdaisey
took these to potluck.saw several in trashvery moist,but the taste was not real good
took these to potluck.saw several in trash
very moist,but the taste was not real good
Reviewed on Jan. 12, 2011 by cattayhi
Loved the nice chocolate flavor of this recipe. Next time will make it and fill with Nutella for the extra chocolate flavor. I used a vanilla buttercream - Yummy!
Reviewed on Jul. 09, 2010 by wombatt
yummy
Reviewed on Jun. 14, 2010 by janoeynelson
Fabulous! Moist and yummy. I added some dark chocolate cocoa and chocolate taste was very good.
Reviewed on Jun. 07, 2010 by bziol
Chocolate curls are made by using a vegetable peeler to thick "peel" on a bar of good chocolate. From the picture the frosting looks like a standard chocolate buttercream
Reviewed on Jun. 07, 2010 by beckysunny
Nice cupcake but no directions for yummy looking frosting nor help on making chocolate curls which made the cupcake look so lovely!
Reviewed on Jun. 07, 2010 by janiemae2002
Sounds good, but what kind of icing, and how do you make the chocolate curls?
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