Chocolate Crunch Patties Recipe

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This candy's so fast and easy to make that I turn out hundreds of pieces each Christmas. People are always surprised to learn that one of the ingredients is potato chips!

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Chocolate Crunch Patties Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

15 15

Ingredients

2 cups (12 ounces) butterscotch chips
1 cup (6 ounces) milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed thick ripple-cut potato chips

Directions

In a medium microwave-safe bowl, combine butterscotch and chocolate chips. Microwave at 50% power for 1-3 minutes or until softened, stirring after each minute. Stir until smooth. Add peanuts and potato chips; mix well. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Allow to harden. Yield: about 4 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 each) equals 209 calories, 13 g fat (7 g saturated fat), 3 mg cholesterol, 108 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Chocolate Crunch Patties in Country Woman Christmas , p34