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From time to time, we have stuffed French toast made from rich buttery brioche. One Father's Day when I wanted to make it for my husband, the store was out of brioche, so I tried croissants instead. They turned out to be even simpler to use.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 451 calories, 24 g fat (13 g saturated fat), 123 mg cholesterol, 483 mg sodium, 50 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Chocolate Croissants in Quick Cooking May/June 2005, p31
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Reviewed on Feb. 15, 2013 by cparmenter
AMAZING!! I used miniature Hershey's bars and they worked perfectly. Also 9 min. was perfect amount of baking time. Top was wonderfully crunchy and bottom was not soggy. My sons loved them. I had cut recipe down but should have made two per person because they were so delicious we all wanted another!
Reviewed on Sep. 09, 2011 by owensdiana
This is a great recipe. My husband and children love it. I only made it on special occasions. I use small croissants.
Reviewed on Nov. 13, 2010 by gardnerj
Cook just a bit longer to avoid sogginess. It was a hit for my fam!!!
Reviewed on May. 03, 2010 by vt_pure_angel
Added fresh raspberries after they were done baking and sprinkles with powdered sugar - YUM! You can omit the stuff you dip it in if you want a different taste that is quicker to make :)
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