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Everyone at the table will feel special eating this scrumptious treat from Rebecca Baird of Salt Lake City, Utah. Seemingly rich and decadent, these crepes are just 2 grams of fat per serving!
This recipe is:
Healthy
Nutritional Facts 1 serving equals 203 calories, 2 g fat (1 g saturated fat), 30 mg cholesterol, 202 mg sodium, 42 g carbohydrate, 6 g fiber, 7 g protein.
Originally published as Chocolate Crepes with Raspberry Sauce in Healthy Cooking June/July 2008, p53
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Reviewed on Feb. 12, 2012 by LauraSully
Just read abbsa's question. Apparently you can store leftover crepes (without any filling) in the fridge for a couple days or in the freezer for up to two months. Put a piece of wax paper in between the crepes and then seal them in a ziplock bag. I've never actually done it. I just watched the nutella crepe video and that's where I got the info.
Reviewed on Feb. 08, 2012 by grammal4
Very very good! Just curious - why does the pic show rolled crepes & the instructions say fold in quarters? No biggy - do them either way, still good.
Reviewed on Feb. 07, 2012 by Khim
The recipe was delectable just like the recipes that I?ve viewed from www.gourmetrecipe.com and www. Gourmandia.fr. I would do this for our dessert.
Reviewed on Feb. 02, 2012 by abbsa
Love the look of these, and would like to make them. Could I refrigerate them overnight, or freeze them for a few days?
Reviewed on Feb. 15, 2011 by artgirl1804
Surprised a friend with these for her birthday-she was delighted! I used frozen mixed berried and skipped the whipped cream and they were wonderful! pretty easy besides the straining-definitely will make them again soon!
Reviewed on Feb. 14, 2011 by patbythelake
Great, had to make 2 batches for my grand boys and they asked me to make more before I go home
Reviewed on Feb. 10, 2011 by tacomom24
This was an awesome dessert!!! Kids and adults really enjoyed it. So elegant and good for you. Hubby said the sauce could be used on anything. Made a double batch!!
Reviewed on Feb. 10, 2011 by smclarty
Great taste for both the crepes and the sauce, however, straining the pureed raspberries was a pain! But worth it... Be sure to use a good baking cocoa so the crepes actually have some chocolate taste.
Reviewed on Sep. 06, 2010 by reginahawks
It was a wonderful hit at the girls get-together. The only thing I would change would be to have cherry's instead of raspberries.
Reviewed on Feb. 27, 2010 by babyjimmie
These were good. A tad bit tart though -- maybe needs a smidge more sugar? Very pretty presentation. You should have a crepe pan to make these.
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