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Moist layers of chocolate cake sandwich a sweet and creamy filling in this irresistible recipe shared by Faith Sommers of Beckwourth, California. "The yummy treats are handy to keep in the freezer for lunches and after-school snacks," she notes.
Nutritional Facts 1 serving (1 each) equals 389 calories, 24 g fat (7 g saturated fat), 63 mg cholesterol, 343 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Creme Cakes in Quick Cooking January/February 1999, p36
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Reviewed on Jun. 25, 2012 by TaylorAshley
The cake was ablsolutely incredible. Extremely moist and dense; the filling however, was very disapointing. After tasting the finished icing product (before it went on the cakes) it lacked flavor and wasn't half as white as the picture shows. I added a jar of marsmallow fluff and it certainly made the mix sweet, thankfully. I will be making the cake recipe again, but just add a different filling. These would make unbelievable cupcakes! Now there's an idea ;)
Reviewed on Jul. 15, 2010 by lnason
I have made this several times over the years. It is one of our favorite cakes for picnics and parties. I always get rave reviews whenever I make it.
Reviewed on May. 04, 2010 by SherryGr
This cake is AWSOME! I have also made this as cupcakes, sometimes I inject the filling, sometimes I use it as icing.. If you dont want the filling, the cake is wonderful by itself!!
Reviewed on Mar. 08, 2010 by bakerama1
I have makde this several times and everyone loves them. Thank you for the recipe.
Reviewed on Oct. 03, 2008 by henryh
With a calorie count of 389 per slice, how is this a "light" recipe?
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