Chocolate Cream Fruit Dip Recipe

Chocolate Cream Fruit Dip Recipe Chocolate Cream Fruit Dip Recipe photo by Taste of Home Rating 5

Cap off this speedy supper with Chocolate Cream Fruit Dip created by Debbie Bond of Richwood, West Virginia. The thick sweet mixture has a mild chocolate flavor that's especially good on strawberries. "This recipe is truly an accident," Debbie admits. "While hosting a graduation party, I realized I'd forgotten the fruit dip. So I raided my cabinets and slapped this combination together. It was a surprising success and has since become one of our family favorites."

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Chocolate Cream Fruit Dip Recipe
  • Prep/Total Time: 30 min.
  • Yield: 16 Servings
30 30

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup chocolate syrup
  • 1 jar (7 ounces) marshmallow creme
  • Apple wedges, fresh strawberries and banana chunks

Directions

  • In a small bowl, beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit. Yield: about 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 104 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 55 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Originally published as Chocolate Cream Fruit Dip in Quick Cooking September/October 2001, p20

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Reviews for Chocolate Cream Fruit Dip

Chocolate Cream Fruit Dip Recipe

Chocolate Cream Fruit Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-5) of 5 reviews

Reviewed on Apr. 30, 2010 by Nichollette

This recipe is AWESOME! I really like the chocolate flavor.

Reviewed on Apr. 30, 2010 by Nichollette

This recipe is

Reviewed on Mar. 28, 2010 by Amy the Midwife

This is a good recipe, but to make it more exciting I added 1 1/4 tsp. chocolate liqueur. That made it even better! I also considered adding a little bit of almond extract. Maybe next time.

Reviewed on Feb. 06, 2010 by ashleehamilton

Tastes amazing! I wish I would have read the Directions instead of mixing everything together. When you beat the cream cheese with the marshmallow creme the cream cheese becomes very chunky. It still tastes delicious but now when you take a bite of mine you get little cream cheese chunks. Luckily I love cream cheese!!

Reviewed on Jul. 02, 2009 by AngieMM

Yummy! Our family enjoyed this dip with several seasonal fruits...cantalope was my favorite.

 
 

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