Printable | Taste of Home

Chocolate Cream Dessert

3 cups crushed vanilla wafers (about 90 wafers)
2/3 cup butter, melted
1/4 cup sugar
1/2 teaspoon ground cinnamon
FILLING:
1 milk chocolate candy bar (7 ounces), plain or with almonds, broken into pieces
1 package (10 ounces) large marshmallows
1 cup milk
2 cups heavy whipping cream, whipped
1/2 teaspoon vanilla extract
Sliced almonds, toasted, optional

In a large bowl, combine the vanilla crumbs, butter, sugar and

Printed from tasteofhome.com Sep 7, 2008

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Chocolate Cream Dessert cont.

cinnamon. Set aside 1/3 cup for topping. Press remaining crumb
mixture into a greased 13-in. x 9-in. pan; refrigerate until firm.
In a large saucepan, heat the candy bar, marshmallows and milk over
medium-low heat until chocolate and marshmallows are melted, stirring
often. Remove from the heat; cool to room temperature. Fold in
whipped cream and vanilla; pour over crust. Chill for 3-4 hours.
Sprinkle with reserved crumb mixture and almonds if desired.

Yield: 12-16 servings.