Chocolate Cream Dessert Recipe

Chocolate Cream Dessert Recipe Chocolate Cream Dessert Recipe photo by Taste of Home Rating 5

This dessert makes a cool and delicious treat on a warm summer day. I bake a tender crust from a cake mix, then layer it with a cream cheese blend, chocolate pudding and whipped topping.—Pam Reddell, Linden, Wisconsin

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Chocolate Cream Dessert Recipe
  • Prep: 15 min. + chilling Bake: 15 min. + cooling
  • Yield: 12 Servings
15 15 30

Ingredients

  • 3/4 cup cold butter, cubed
  • 1 package chocolate cake mix (regular size)
  • 1 egg, lightly beaten
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 4 cups whipped topping, divided
  • 3 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 2 tablespoons chocolate curls

Directions

  • In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack.
  • In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.
  • In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 553 calories, 30 g fat (19 g saturated fat), 78 mg cholesterol, 618 mg sodium, 65 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Chocolate Cream Dessert in Taste of Home August/September 2003, p47

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Chocolate Cream Dessert

Chocolate Cream Dessert Recipe

Chocolate Cream Dessert

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(1-9) of 9 reviews

Reviewed on May. 25, 2013 by MaryLou57

Very easy to make. Everyone who has tried it loves it! So tasty.

Reviewed on Apr. 02, 2012 by coniklimpel

We renamed this as "heaven". It is so delicious. I make it frequently. When I made it for my husband's office, he got so many requests for the recipe! They LOVED it too.

Reviewed on Jan. 12, 2012 by maryvandorin

This is a wonderful summer desert

Reviewed on Sep. 28, 2011 by jenwynn

I've made this many times & always get rave reviews. I think it tastes like an Oreo cookie, but so wonderfully creamy.

Reviewed on Apr. 25, 2011 by selias

Made this for Easter this year... Very good, everyone loved it!

Made it with unsalted butter.... tasted great!!

Reviewed on Apr. 17, 2011 by Lotsa324

Did you use salted butter, that would make a huge difference

Reviewed on Apr. 03, 2011 by bullock8

The crust that was made with cake it was

salty. My family didn't care for. Not for

sure why it was salty. Any ideal?

Reviewed on Apr. 13, 2010 by jenn1973

This is a family favorite for sure! Great for anytime of the year!

Reviewed on Jan. 22, 2008 by Oceanwave

I have made this dessert several times and it is a WINNER..... Everyone loves it!

Jeanne

 
 
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