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Since the 1960's, whenever I've asked my family what dessert I should fix, this is what they've requested. It has a light texture and also a tempting pale chocolate color and is not overly sweet. It's a delightful treat.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 407 calories, 26 g fat (15 g saturated fat), 68 mg cholesterol, 182 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Cream Dessert in Taste of Home December/January 1999, p33
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Reviewed on Sep. 18, 2008 by Mimosa2
Could a Lite whipped topping be substituted for the whipped cream in this recipe for Chocolate Cream Dessert?
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