Chocolate Cream Delight Recipe

Nutrition Facts

  • One serving:
  • 1 piece
  • Calories:
  • 211
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 276 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g
  • Diabetic Exchange:
  • 2 fat, 1-1/2 starch.


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Chocolate Cream Delight

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“It’s wonderful to have so many sugar-free and reduced-fat products to work with today! " says Wanda Benda of Jackson, Minnesota. "This dreamy dessert satisfies our chocolate cravings and is easy to double for guests.” —

SERVINGS: 9

CATEGORY: Lower Fat

METHOD: Chill

TIME: Prep: 30 min. + chilling

Ingredients:

  • 1 cup chocolate wafer crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
  • 3-1/2 cups fat-free milk
  • 3 ounces reduced-fat cream cheese, cubed
  • 2 cups reduced-fat whipped topping
  • 2 tablespoons chopped pecans

Directions:

In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate.
    In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly.
    Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set.
    Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares. Yield: 9 servings.


  • Re: Chocolate Cream Delight

    5 ww points

    SewinSue
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