Chocolate Cream Delight
Light & Tasty
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“It’s wonderful to have so many sugar-free and reduced-fat products to work with today! " says Wanda Benda of Jackson, Minnesota. "This dreamy dessert satisfies our chocolate cravings and is easy to double for guests.”
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SERVINGS: 9
CATEGORY: Lower Fat
METHOD: Chill
TIME: Prep: 30 min. + chilling
Ingredients:
- 1 cup chocolate wafer crumbs
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
- 3-1/2 cups fat-free milk
- 3 ounces reduced-fat cream cheese, cubed
- 2 cups reduced-fat whipped topping
- 2 tablespoons chopped pecans
Directions:
In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate.
In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly.
Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set.
Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares. Yield: 9 servings.