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This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 381 calories, 19 g fat (10 g saturated fat), 25 mg cholesterol, 511 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Chocolate Cream Cheese Pie in Country Woman January/February 1997, p37
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Reviewed on Mar. 24, 2012 by MadamBabette
We bring this chocolate cream cheese pie to every family gathering and it is always well received, everyone loves it! Always a great treat.
Reviewed on Aug. 16, 2011 by Peaches_77
It was good - but nothing 'special'. I will probably make it again as a simple treat at home, but nothing that I would take to a party.
Reviewed on Jun. 21, 2009 by shelbyamay
I used homemade pudding and it just didn't turn out the same. Definitely recommend using the instant pudding mix.
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