Chocolate Cream Cheese Brownies
Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"—and everyone knows exactly which ones they are!
We live on 10-1/2 acres out in the country with our daughters, 7 and 4.
SERVINGS
|
12
|
CATEGORY
|
Dessert
|
METHOD
|
Baked
|
PREP |
15 min. |
COOK
|
35 min.
|
TOTAL
|
50 min.
|
INGREDIENTS
- 1 package (4 ounces) German sweet chocolate
- 3 tablespoons butter
- 2 eggs
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup chopped nuts
- FILLING:
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons butter, softened
- 1/4 cup sugar
- 1 egg
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla extract
DIRECTIONS
In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small mixing bowl, beat eggs. Gradually add sugar, beating until thick and pale yellow. Combine the flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-in. square baking dish; set aside.
For filling, in a small mixing bowl, beat cream cheese and butter until light and fluffy. Gradually add the sugar until light and fluffy. Beat in the egg, flour and vanilla; mix well. Pour over batter in pan. Spoon remaining batter over filling. Cut through batter
with a knife to swirl the chocolate.
Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: about 2 dozen.