Chocolate Cream Cheese Brownies Recipe

Nutrition Facts

  • One serving:
  • 1 brownie
  • Calories:
  • 248
  • Fat:
  • 14 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 74 mg
  • Sodium:
  • 151 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g


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Chocolate Cream Cheese Brownies

Country Woman

Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"—and everyone knows exactly which ones they are! We live on 10-1/2 acres out in the country with our daughters, 7 and 4.

SERVINGS: 12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 35 min.

Ingredients:

  • 1 package (4 ounces) German sweet chocolate
  • 3 tablespoons butter
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup chopped nuts
  • FILLING:
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon vanilla extract

Directions:

In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small mixing bowl, beat eggs. Gradually add sugar, beating until thick and pale yellow. Combine the flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-in. square baking dish; set aside.
    For filling, in a small mixing bowl, beat cream cheese and butter until light and fluffy. Gradually add the sugar until light and fluffy. Beat in the egg, flour and vanilla; mix well. Pour over batter in pan. Spoon remaining batter over filling. Cut through batter
   with a knife to swirl the chocolate.
    Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: about 2 dozen.


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