Chocolate Cream Bonbons Recipe

Chocolate Cream Bonbons RecipePhoto by: Taste of Home Chocolate Cream Bonbons Recipe Rating 5

My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made.

This recipe is:

Quick

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Chocolate Cream Bonbons Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chocolate Cream Bonbons Recipe
  • Prep: 20 min. + chilling
  • Yield: 72 Servings
20 20

Ingredients

  • 4 cups confectioners' sugar
  • 1 cup ground pecans or walnuts
  • 1/2 cup plus 2 tablespoons sweetened condensed milk
  • 1/4 cup butter, softened
  • 3 cups (18 ounces) semisweet chocolate chips
  • 2 tablespoons shortening

Directions

  • In a large bowl, combine the confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, place in the freezer for a few minutes first.) Yield: about 6 dozen.

Nutritional Facts 1 serving (1 each) equals 84 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 11 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Originally published as Chocolate Cream Bonbons in Country Woman Christmas , p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Chocolate Cream Bonbons (2)

Chocolate Cream Bonbons Recipe

Chocolate Cream Bonbons

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 15, 2010 by nellie83

cant get enough of them!


Reviewed on Sep. 02, 2009 by diannevgt

My mother also made these and they are delicious! You can delete the pecans and add different extracts to the mixture like rum, cherry, maple,or peppermint. In addition, coconut can be rolled into mixture before dipping in chocolate.

D.Vogt

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT