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Cranberries, raspberries and baking cocoa take ordinary cheesecake bars to a new level. The recipe makes a big batch so it's terrific for large gatherings.Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Nutritional Facts 1 piece (calculated without additional chocolate or raspberries) equals 283 calories, 17 g fat (10 g saturated fat), 46 mg cholesterol, 150 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Chocolate Cran-Raspberry Cheesecake Bars in Taste of Home Christmas Annual Annual 2010, p162
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Reviewed on Nov. 22, 2012 by bjh4
These flavours are great together! If some are not a fan of the tartness of cranberries, just mash them a bit to combine with the raspberries. Has a festive look, and I will definitely make again.
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