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"This recipe came from my grandma who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at my work and for other family members." - Aimee Worth, Fair Oaks, California
Nutritional Facts 1 pretzel equals 207 calories, 10 g fat (9 g saturated fat), 1 mg cholesterol, 143 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate-Covered Pretzels in Taste of Home December/January 2010, p64
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Reviewed on Dec. 18, 2011 by cookbookmom3579
Tom Sturgis pretzels work the best, wouldn't make these with any other pretzel :)
Reviewed on Dec. 07, 2011 by bake3337
I used Synders of Hanover Olde Tyme pretzels...they are the best for chocolate covered. I also use choc chips with shortening added per the type of chip. White Chocolate needs 1 Tbsp for every cup, and Semi Sweet is 1 Tbsp for every 2 cups.
Reviewed on Dec. 24, 2009 by SladerGator
Store bought sourdough pretzels are so hard that you can't even enjoy these. No one wanted to eat them as they were so messy, and hard that they were not enjoyable. If you make these do so with small bite sized pretzels or pretzel sticks then at least they would be eatible.
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