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The contrasting milk chocolate and white candy coating make these chewy treats eye-catching...and they taste as good as they look.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Chocolate-Covered Praline Chews in
Country Woman Christmas
Annual 2007, p70
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© Reiman Media Group, LLC., 2013