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Chocolate-Covered Crispies
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4 Milky Way candy bars (2.05 ounces each), cut up
3/4 cup butter, cubed, divided
3 cups crisp rice cereal
1 cup (6 ounces) semisweet chocolate chips
In a saucepan over low heat or in a microwave-safe bowl, melt candy
bars and 1/2 cup butter; stir until blended. Stir in cereal. Pat into
a greased 11-in. x 7-in. pan. In another saucepan or
microwave-safe bowl, melt the chocolate chips and remaining butter;
stir until smooth. Spread over cereal mixture. Refrigerate until
firm.
Yield: 2 to 2-1/2 dozen.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |