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Candy bars are the "secret" ingredient in these sweet chewy treats from Patricia Carmichael of Gibsons, British Columbia. "They taste great and are so quick to make," she informs.
This recipe is:
Quick
Editor's Note: In Canada, substitute Mars Bars for Milky Way bars.
Nutritional Facts 1 serving (1 each) equals 85 calories, 7 g fat (4 g saturated fat), 13 mg cholesterol, 77 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate-Covered Crispies in Quick Cooking January/February 2000, p9
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Reviewed on Jan. 31, 2010 by mother of 3
Brought these to a church function where several women asked how they were made. I substituted butter-flavored Crisco since I had only salted butter. They were well-liked. Going to try a different candy bar next time. Take out of fridge 15 minutes before cutting into bars. Yummy and easy.
Reviewed on Oct. 24, 2009 by Karen_Lancaster_PA
These are amazing! Be sure to make them for an event so you're not tempted to eat the entire pan yourself! VERY rich!
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