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Chocolate-Covered Chips
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24 ounces white candy coating
1 package (14 ounces) ridged potato chips
24 ounces milk chocolate candy coating or dark chocolate candy coating
In a microwave, at 50% power, melt white coating; stir until smooth.
Dip chips halfway in coating; shake off excess. Place on waxed
paper-lined baking sheets to set. In a microwave, melt milk or
dark chocolate coating; stir until smooth. Dip other half of chips.
Allow to set. Store in an airtight container.
Yield: about 4 pounds.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |