Chocolate-Covered Chips Recipe

Nutrition Facts

  • One serving:
  • (2 ounces)
  • Calories:
  • 196
  • Fat:
  • 11 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 61 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Chocolate-Covered Chips

Country Woman Christmas
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Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat.

SERVINGS: 48

CATEGORY: Dessert

METHOD: Microwave

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 24 ounces white candy coating
  • 1 package (14 ounces) ridged potato chips
  • 24 ounces milk chocolate candy coating or dark chocolate candy coating

Directions:

In a microwave, at 50% power, melt white coating; stir until smooth. Dip chips halfway in coating; shake off excess. Place on waxed paper-lined baking sheets to set.
    In a microwave, melt milk or dark chocolate coating; stir until smooth. Dip other half of chips. Allow to set. Store in an airtight container. Yield: about 4 pounds.


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