Chocolate-Covered Chips
Country Woman Christmas
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Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat.
SERVINGS: 48
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep/Total Time: 25 min.
Ingredients:
- 24 ounces white candy coating
- 1 package (14 ounces) ridged potato chips
- 24 ounces milk chocolate candy coating or dark chocolate candy coating
Directions:
In a microwave, at 50% power, melt white coating; stir until smooth. Dip chips halfway in coating; shake off excess. Place on waxed paper-lined baking sheets to set.
In a microwave, melt milk or dark chocolate coating; stir until smooth. Dip other half of chips. Allow to set. Store in an airtight container. Yield: about 4 pounds.