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I always make these cookies for family gatherings, and they never last very long. They require a little extra effort, but they're worth it. —Marie Kinyon, Mason, Michigan
Nutritional Facts 1 serving (2 each) equals 177 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 92 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate-Covered Cherry Cookies in Country December/January 1993, p51
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Reviewed on Jan. 05, 2011 by abreendre
a little messt to store
Reviewed on Dec. 22, 2009 by Wilberst
Yum! My husband just came home and sampled them- he was VERY impressed. The only change I made was using almond extract instead of the vanilla because chocolate and almond and cherry go well together.
Reviewed on Sep. 21, 2009 by yvonneb
My mother inlaw introduced me to this recipe. It is a family favorite. They are the first cookie I bake when I start my hoiday baking.
Reviewed on Jul. 31, 2009 by twinkle8o3
I've been baking these for a long, long time too! DELICIOUS and always get compliments.
Reviewed on Mar. 23, 2009 by Aquarelle
These are great cookies, if a bit futzy to make. One thing I've found is that the called-for ingredients for the frosting are not nearly enough. Make a double batch of the frosting and you should be OK.
Reviewed on Nov. 03, 2008 by retrn
I've been baking these cookies for over 40 years. Somebody stole my recipe!!!!
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