Chocolate-Covered Cherry Brownies Recipe

Chocolate-Covered Cherry Brownies RecipePhoto by: Taste of Home Chocolate-Covered Cherry Brownies Recipe Rating 5

Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.

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Chocolate-Covered Cherry Brownies Recipe
  • Prep: 20 min. Bake: 30 min. + cooling
  • Yield: 24 Servings
20 30 50

Ingredients

  • 2 cups sugar
  • 1 cup butter, melted
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 jar (10 ounces) maraschino cherries, chopped and well drained
  • 1/2 cup semisweet chocolate chips
  • 1 to 2 tablespoons heavy whipping cream

Directions

  • In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack.
  • In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 220 calories, 10 g fat (6 g saturated fat), 57 mg cholesterol, 173 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate-Covered Cherry Brownies in Taste of Home December/January 2006, p45

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Reviews for Chocolate-Covered Cherry Brownies (3)

Chocolate-Covered Cherry Brownies Recipe

Chocolate-Covered Cherry Brownies

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Reviewed on Aug. 31, 2010 by sharona9999

this is a response to ggolens review there are directions for the cream you add it to the chips at the end for the drizzle


Reviewed on Aug. 31, 2010 by sharona9999

I took this to work for the holidays- gone in 30 minutes- that says everything


Reviewed on Feb. 17, 2009 by ggolen

There are no directions for 1 to 2 tablespoons heavy whipping cream

 
 
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