Chocolate-Covered Cherry Brownies Recipe

Chocolate-Covered Cherry Brownies Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.

[X]

Rate Chocolate-Covered Cherry Brownies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chocolate-Covered Cherry Brownies Recipe

Prep: 20 min. Bake: 30 min. + cooling

Yield: 24 Servings

20 30 50

Ingredients

2 cups sugar
1 cup butter, melted
4 eggs
1 cup all-purpose flour
1 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
1 jar (10 ounces) maraschino cherries, chopped and well drained
1/2 cup semisweet chocolate chips
1 to 2 tablespoons heavy whipping cream

Directions

In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack.
In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 220 calories, 10 g fat (6 g saturated fat), 57 mg cholesterol, 173 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate-Covered Cherry Brownies in Taste of Home December/January 2006, p45