Chocolate-Covered Cherry Brownies
Taste of Home
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Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.
SERVINGS: 24
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. Bake: 30 min. + cooling
Ingredients:
- 2 cups sugar
- 1 cup butter, melted
- 4 eggs
- 1 cup all-purpose flour
- 1 cup baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 jar (10 ounces) maraschino cherries, chopped and well drained
- 1/2 cup semisweet chocolate chips
- 1 to 2 tablespoons heavy whipping cream
Directions:
In a large mixing bowl, combine the sugar and butter. Beat in eggs. Combine the flour, cocoa, baking powder and salt; add to egg mixture and beat until smooth.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack.
In a microwave-safe bowl, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set. Yield: 2 dozen.