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Chocolate-Covered Cherries Recipe

Chocolate-Covered Cherries Recipe photo by Taste of Home

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For these cute candies, maraschino cherries are dressed in a chocolate coating. Kids will have fun helping make the sweets, but they will have to wait a week or two for the filling to set before enjoying the fruits of their labors. -Janice Pehrson, Omaha, Nebraska

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Chocolate-Covered Cherries Recipe

Prep: 30 min. + chilling

Yield: 60 Servings

30 30

Ingredients

60 maraschino cherries with stems
2 cups confectioners' sugar
3 tablespoons butter, softened
3 tablespoons light corn syrup
1/4 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
2 tablespoons shortening

Directions

Pat cherries dry with paper towels; set aside. In a small bowl, combine the sugar, butter, corn syrup and salt; mix well. Knead until smooth. Cover and refrigerate for 1 hour.
Roll into 1/2-in. balls; flatten each into a 2-in. circle. Wrap each circle around a cherry and lightly roll in hands. Place cherries with stems up on waxed paper-lined baking sheets. Cover loosely and refrigerate for 1 hour.
In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Holding onto the stem, dip each cherry into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Refrigerate until hardened. Store in a covered container. Refrigerate for 1-2 weeks before serving. Yield: 5 dozen.

Nutritional Facts 1 serving (1 each) equals 64 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 18 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Originally published as Chocolate-Covered Cherries in Taste of Home April/May 2003, p31

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Chocolate-Covered Cherries

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(11-15) of 15 reviews

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Reviewed on Dec. 27, 2009 by rcrouch12

I made these for Christmas and was very pleased with the taste. They were very sticky so I need to work on the recipe alittle before I make them again.

Reviewed on Feb. 11, 2009 by auntkimi

Bought some at a church bake sale and they are wonderful!

Reviewed on Jan. 22, 2009 by Bratrattery

We made these for Christmas gifts last year and every one loved them! Takes awhile to get the hang of making them, but worth the trouble and wait!

Reviewed on Dec. 19, 2008 by cameron502

Reviewed on Oct. 02, 2008 by leconnx

I made these last year. My husband bought the biggest jar of stemmed cherries Sam's had last week and told me to get busy! Seems they have never been far from his mind!

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