Reviewed on Aug. 25, 2012 by Meschell
I found this recipe in a recent Taste Of Home magazine. I made a double batch of them. They are very easy to make, but a liitle tricky to get the chocolate coating the right thickness. I took some over to my next door neighbors house and she was speechless while eating them! I will make these again for Thanksgiving and Christmas. These little cheescake squares taste just as good as something found in a gourmet shop, or by mail, they taste that GOOD! I want to make some flavored with orange extract, and some with chocolate added to the cheesecake batter as well. Enjoy!