Chocolate-Covered Bacon Recipe

Chocolate-Covered Bacon Recipe photo by Taste of Home

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A hit at state fairs everywhere, make this salty-sweet concoction at home. Some say bacon can't get any better, but we think chocolate makes everything better! TOH Test Kitchen

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Chocolate-Covered Bacon Recipe

Prep: 20 min. Bake: 20 min.

Yield: 12 Servings

20 20 40

Ingredients

12 Wright® Brand Bacon strips (about 1 pound)

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12 wooden skewers (12 inches)
6 ounces white candy coating, chopped
1 cup semisweet chocolate chips
1 tablespoon shortening
Optional toppings: chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper

Directions

Thread each bacon strip onto a wooden skewer. Place on a rack in a large baking pan. Bake at 400° for 20-25 minutes or until crisp. Cool completely.
In a microwave, melt candy coating; stir until smooth. Combine chocolate chips and shortening; melt in a microwave and stir until smooth.
With pastry brushes, coat bacon on both sides with melted coatings. Top each strip as desired. Place on waxed paper-lined baking sheets. Refrigerate until firm. Store in the refrigerator. Yield: 1 dozen.

Nutritional Facts 1 bacon strip (calculated without toppings) equals 212 calories, 14 g fat (8 g saturated fat), 10 mg cholesterol, 252 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Chocolate-Covered Bacon in Taste of Home April/May 2010, p70