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Salty pretzel rods dipped in a caramel, apricot and pecan mixture and covered with dark chocolate make a deliciously different treat during the holidays. I usually place them in a coffee mug and cover the present with colored plastic wrap to give as gifts. —Aysha Schurman, Ammon, Idaho
Nutritional Facts 1 pretzel equals 228 calories, 11 g fat (5 g saturated fat), 0 cholesterol, 165 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate-Covered Apricot-Pecan Pretzels in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p74
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